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Updated 10:00 AM October 19, 2009
 

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Photo: Food from farm to mouth at UM-Dearborn

Cathy Cwiek, right, manager of The Henry Ford's historic foodways and domestic life programs, gives a tour of Greenfield Village's working gardens and sustainable food projects to students in UM-Dearborn's "Fast Food Nation" first year seminar course, which encourages students to engage critically with the world of food from farm to mouth. (Photo by Jennifer Thelen, UM-Dearborn)

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